Specialty of the house
“Moquecas” is a stew made with a fish fillet “Abadejo”(similar
to grouper) and shrimps, cooked in a special clay pot with
palm oil, coconut milk and our chef special touch that makes
its flavour unforgettable.
Another specialty of
the house is fish fillet “A VALENÇA” grilled “Abadejo” with
calamari,mushroom,black olive, red pepper, special spices
and other secrets from our Chef.
Served with sautée potatoes.